<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Le confit c&apos;est pas gras</title><link>http://anaikcuisine.canalblog.com/</link><description>(et les patates saut&#xe9;es non plus)</description><language>fr</language><lastBuildDate>Thu, 15 May 2008 01:35:58 GMT</lastBuildDate><generator>CanalBlog - http://www.canalblog.com</generator><item><title>Salade parisienne d’Anne-Emmanuelle (avec des restes de c&#xf4;te de bœuf)</title><dc:creator>anaik</dc:creator><link>http://anaikcuisine.canalblog.com/archives/2008/03/14/8317215.html</link><category>02. Salades</category><guid isPermaLink="true">http://anaikcuisine.canalblog.com/archives/2008/03/14/8317215.html</guid><description>&lt;p&gt;&lt;font color=&quot;#ffffff&quot;&gt;&lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/03/14/salade-parisienne-danne-emmanuelle-avec-des-restes-de-cote-de-boeuf/&quot;&gt;&lt;img width=&quot;100&quot; height=&quot;150&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/88/31/76741/23213575_p.jpg&quot; alt=&quot;salade_parisienne&quot; style=&quot;margin: 0px 5px 5px 0px; float: left;&quot; /&gt;&lt;/a&gt;*&lt;br /&gt;*&lt;/font&gt;&lt;br /&gt;Le debrief &amp;quot;Nouvelle star&amp;quot; et la recette, c&apos;est &lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/03/14/salade-parisienne-danne-emmanuelle-avec-des-restes-de-cote-de-boeuf/&quot;&gt;&lt;strong&gt;ici (clic)&lt;/strong&gt;&lt;/a&gt;. &lt;/p&gt;</description><pubDate>Fri, 14 Mar 2008 08:37:28 GMT</pubDate></item><item><title>Galettes moelleuses de quinoa et de flocons d’avoine au cumin</title><dc:creator>anaik</dc:creator><link>http://anaikcuisine.canalblog.com/archives/2008/03/13/8308560.html</link><category>04. Tartes sal&#xe9;es, pizzas et autres trucs avec de la p&#xe2;te</category><guid isPermaLink="true">http://anaikcuisine.canalblog.com/archives/2008/03/13/8308560.html</guid><description>&lt;p&gt;&lt;font color=&quot;#ffffff&quot;&gt;&lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/03/13/galettes-de-quinoa-et-de-flocons-davoine-au-cumin/&quot;&gt;&lt;img width=&quot;100&quot; height=&quot;150&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/66/86/76741/23189203_p.jpg&quot; alt=&quot;galettes_quinoa4&quot; style=&quot;margin: 0px 5px 5px 0px; float: left;&quot; /&gt;&lt;/a&gt;*&lt;br /&gt;*&lt;/font&gt;&lt;br /&gt;La recette, c&apos;est &lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/03/13/galettes-de-quinoa-et-de-flocons-davoine-au-cumin/&quot;&gt;&lt;strong&gt;ici (clic)&lt;/strong&gt;&lt;/a&gt;. &lt;/p&gt;</description><pubDate>Thu, 13 Mar 2008 14:14:58 GMT</pubDate></item><item><title>Penne aux conserves, bis : coulis de tomates cr&#xe9;meux, thon, artichauts</title><dc:creator>anaik</dc:creator><link>http://anaikcuisine.canalblog.com/archives/2008/03/10/8265892.html</link><category>05. P&#xe2;tes</category><guid isPermaLink="true">http://anaikcuisine.canalblog.com/archives/2008/03/10/8265892.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/03/10/penne-aux-conserves-bis-coulis-de-tomates-cremeux-thon-artichauts/&quot;&gt;&lt;img width=&quot;108&quot; height=&quot;150&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/41/54/76741/23067989_p.jpg&quot; alt=&quot;pates_conserves2&quot; style=&quot;margin: 0px 5px 5px 0px; float: left;&quot; /&gt;&lt;/a&gt;&lt;font color=&quot;#ffffff&quot;&gt;*&lt;br /&gt;*&lt;br /&gt;&lt;/font&gt;La recette, c&apos;est &lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/03/10/penne-aux-conserves-bis-coulis-de-tomates-cremeux-thon-artichauts/&quot;&gt;&lt;strong&gt;ici (clic)&lt;/strong&gt;&lt;/a&gt;. &lt;/p&gt;</description><pubDate>Mon, 10 Mar 2008 09:38:33 GMT</pubDate></item><item><title>Pains pitas en machine &#xe0; pain</title><dc:creator>anaik</dc:creator><link>http://anaikcuisine.canalblog.com/archives/2008/03/06/8217237.html</link><category>10. Pains et viennoiseries</category><guid isPermaLink="true">http://anaikcuisine.canalblog.com/archives/2008/03/06/8217237.html</guid><description>&lt;p&gt;&lt;font color=&quot;#ffffff&quot;&gt;&lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/03/06/pains-pitas-en-machine-a-pain/&quot;&gt;&lt;img width=&quot;105&quot; height=&quot;150&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/61/61/76741/22919401_p.jpg&quot; alt=&quot;pitas3&quot; style=&quot;margin: 0px 5px 5px 0px; float: left;&quot; /&gt;&lt;/a&gt;*&lt;br /&gt;*&lt;br /&gt;&lt;/font&gt;La recette et le debriefing &amp;quot;Nouvelle star&amp;quot;, c&apos;est &lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/03/06/pains-pitas-en-machine-a-pain/&quot;&gt;&lt;strong&gt;ici (clic)&lt;/strong&gt;&lt;/a&gt;. &lt;/p&gt;</description><pubDate>Thu, 06 Mar 2008 09:11:36 GMT</pubDate></item><item><title>Petits oignons marin&#xe9;s au vinaigre de cidre et &#xe0; la sauge</title><dc:creator>anaik</dc:creator><link>http://anaikcuisine.canalblog.com/archives/2008/02/21/8038726.html</link><category>08. L&#xe9;gumes et accompagnements</category><guid isPermaLink="true">http://anaikcuisine.canalblog.com/archives/2008/02/21/8038726.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/02/21/petits-oignons-marines-au-vinaigre-de-cidre-et-a-la-sauge/&quot;&gt;&lt;img width=&quot;98&quot; height=&quot;150&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/35/63/76741/22393793_p.jpg&quot; alt=&quot;oignons_marines72&quot; style=&quot;margin: 0px 5px 5px 0px; float: left;&quot; /&gt;&lt;/a&gt;&lt;font color=&quot;#ffffff&quot;&gt;*&lt;br /&gt;*&lt;/font&gt;&lt;br /&gt;La recette, c&apos;est &lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/02/21/petits-oignons-marines-au-vinaigre-de-cidre-et-a-la-sauge/&quot;&gt;&lt;strong&gt;ici (clic)&lt;/strong&gt;&lt;/a&gt;. &lt;/p&gt;</description><pubDate>Thu, 21 Feb 2008 10:41:40 GMT</pubDate></item><item><title>Burger day : moult hamburgers maison pour savater Ronald McDonald</title><dc:creator>anaik</dc:creator><link>http://anaikcuisine.canalblog.com/archives/2008/02/15/7960614.html</link><category>14. Le JT du confit </category><guid isPermaLink="true">http://anaikcuisine.canalblog.com/archives/2008/02/15/7960614.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/02/15/burger-day-moult-hamburgers-maison-pour-savater-ronald-mcdonald/&quot;&gt;&lt;img width=&quot;221&quot; height=&quot;219&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/64/62/76741/22166646.jpg&quot; alt=&quot;burgerday3&quot; style=&quot;margin: 0px 5px 5px 0px; float: left;&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;
&#xc0; mon avis, Ronald Mac Donald est en train de se gaver de Prozac, le pauvre. Il y a environ un mois, &lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/01/16/prets-pour-un-burger-day/&quot;&gt;je vous proposais en effet un &amp;quot;burger day&amp;quot;&lt;/a&gt; pour concurrencer Ronald Mac Donald.&amp;nbsp; Vous avez &#xe9;t&#xe9; plut&#xf4;t nombreux &#xe0; r&#xe9;pondre &#xe0; l&apos;appel du burger, ce qui donne une liste assez sympa de recettes, de la plus tradi &#xe0; la plus originale en passant par la version cosmopolite, minimaliste, jos&#xe9;bovesque, v&#xe9;g&#xe9;tarienne ou m&#xea;me carr&#xe9;ment flippante.&lt;/p&gt;

&lt;p&gt;La liste de burgers, c&apos;est &lt;strong&gt;&lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/02/15/burger-day-moult-hamburgers-maison-pour-savater-ronald-mcdonald/&quot;&gt;ici (clic)&lt;/a&gt;&lt;/strong&gt; ! &lt;/p&gt;</description><pubDate>Fri, 15 Feb 2008 09:02:00 GMT</pubDate></item><item><title>Compot&#xe9;e de confit de canard en mini-burgers, par le blogueur masqu&#xe9;</title><dc:creator>anaik</dc:creator><link>http://anaikcuisine.canalblog.com/archives/2008/02/12/7922976.html</link><category>06. Viandes</category><guid isPermaLink="true">http://anaikcuisine.canalblog.com/archives/2008/02/12/7922976.html</guid><description>&lt;p&gt;&lt;font color=&quot;#ffffff&quot;&gt;&lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/02/12/compotee-de-confit-de-canard-en-mini-burgers-par-le-blogueur-masque/&quot;&gt;&lt;img width=&quot;131&quot; height=&quot;150&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/83/66/76741/22062742_p.jpg&quot; alt=&quot;burger_confit2&quot; style=&quot;margin: 0px 5px 5px 0px; float: left;&quot; /&gt;&lt;/a&gt;*&lt;br /&gt;*&lt;/font&gt;&lt;br /&gt;La recette, Alice et les merguez, c&apos;est &lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/02/12/compotee-de-confit-de-canard-en-mini-burgers-par-le-blogueur-masque/&quot;&gt;&lt;strong&gt;ici (clic)&lt;/strong&gt;&lt;/a&gt;. &lt;/p&gt;</description><pubDate>Tue, 12 Feb 2008 09:12:10 GMT</pubDate></item><item><title>Canistrelli &#xe0; l’anis et &#xe0; la farine de ch&#xe2;taignes</title><dc:creator>anaik</dc:creator><link>http://anaikcuisine.canalblog.com/archives/2008/02/06/7848916.html</link><category>09. Desserts et autres douceurs</category><guid isPermaLink="true">http://anaikcuisine.canalblog.com/archives/2008/02/06/7848916.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/02/06/canistrelli-a-lanis-et-a-la-farine-de-chataignes/&quot;&gt;&lt;img width=&quot;100&quot; height=&quot;150&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/49/80/76741/21841008_p.jpg&quot; alt=&quot;canistrelli2&quot; style=&quot;margin: 0px 5px 5px 0px; float: left;&quot; /&gt;&lt;/a&gt;&lt;font color=&quot;#ffffff&quot;&gt;*&lt;br /&gt;*&lt;/font&gt;&lt;br /&gt;La recette et ma vie d&apos;hypocondriaque angoiss&#xe9;e, c&apos;est &lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/02/06/canistrelli-a-lanis-et-a-la-farine-de-chataignes/&quot;&gt;&lt;strong&gt;ici (clic)&lt;/strong&gt;&lt;/a&gt;. &lt;/p&gt;</description><pubDate>Wed, 06 Feb 2008 09:36:41 GMT</pubDate></item><item><title>Tarte au saumon fum&#xe9;, aux tomates et aux &#xe9;pinards</title><dc:creator>anaik</dc:creator><link>http://anaikcuisine.canalblog.com/archives/2008/02/04/7815456.html</link><category>04. Tartes sal&#xe9;es, pizzas et autres trucs avec de la p&#xe2;te</category><guid isPermaLink="true">http://anaikcuisine.canalblog.com/archives/2008/02/04/7815456.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/02/04/tarte-au-saumon-aux-tomates-et-aux-epinards/&quot;&gt;&lt;img width=&quot;150&quot; height=&quot;100&quot; border=&quot;0&quot; alt=&quot;tarte_saumon1&quot; src=&quot;http://storage.canalblog.com/25/16/76741/21763918_p.jpg&quot; style=&quot;margin: 0px 5px 5px 0px; float: left;&quot; /&gt;&lt;/a&gt;&lt;font color=&quot;#ffffff&quot;&gt;*&lt;br /&gt;*&lt;/font&gt;&lt;br /&gt;La recette, c&apos;est &lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/02/04/tarte-au-saumon-aux-tomates-et-aux-epinards/&quot;&gt;&lt;strong&gt;ici (clic)&lt;/strong&gt;&lt;/a&gt;. &lt;/p&gt;</description><pubDate>Mon, 04 Feb 2008 10:33:00 GMT</pubDate></item><item><title>Baguettes-pizzas du dimanche soir </title><dc:creator>anaik</dc:creator><link>http://anaikcuisine.canalblog.com/archives/2008/01/31/7766249.html</link><category>04. Tartes sal&#xe9;es, pizzas et autres trucs avec de la p&#xe2;te</category><guid isPermaLink="true">http://anaikcuisine.canalblog.com/archives/2008/01/31/7766249.html</guid><description>&lt;p&gt;&lt;font color=&quot;#ffffff&quot;&gt;&lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/01/31/baguettes-pizzas-du-dimanche-soir/&quot;&gt;&lt;img width=&quot;104&quot; height=&quot;150&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/37/40/76741/21624267_p.jpg&quot; alt=&quot;pizza_baguette&quot; style=&quot;margin: 0px 5px 5px 0px; float: left;&quot; /&gt;&lt;/a&gt;*&lt;br /&gt;&lt;/font&gt;&lt;font color=&quot;#ffffff&quot;&gt;*&lt;/font&gt;&lt;br /&gt;La recette, c&apos;est &lt;a href=&quot;http://www.leconfitcestpasgras.com/2008/01/31/baguettes-pizzas-du-dimanche-soir/&quot;&gt;&lt;strong&gt;ici (clic)&lt;/strong&gt;&lt;/a&gt;. &lt;/p&gt;</description><pubDate>Thu, 31 Jan 2008 10:15:01 GMT</pubDate></item></channel></rss>